You don’t need to hunt for commercial slush mix, you can grab great options from:
All three models use the same internal machine – same compressor, same motor, same performance.
The only difference is the exterior design and finish, so you can choose the look that best suits your kitchen or venue.
Our machines are made by the same manufacturer behind the trending viral slushie machines currently seen across major retailers.
We partner directly with the factory, so you receive the same quality product, without the retail markup.
Every slushie machine includes a 12-month warranty covering the compressor, electrical components, and mechanical parts.
If anything goes wrong that’s not due to misuse or accidental damage, we take care of it.
Each machine has a self-cleaning mode.
Just add water, run the clean cycle, empty and rin
We run on a batch-production model due to high demand.
Stock is currently in production / being shipped
Purchasing now secures your unit in the incoming batch
This prevents sell-outs (which keep happening)
Once the shipment lands in Australia, orders are dispatched in the order they were placed.
Most customers prefer to reserve now rather than wait for the next batch.
At this stage, pickup is not available.
We are working on making Click & Collect through Aramex (Molendinar, QLD) available.
If/when that becomes available, the order cost will be $7 cheaper than standard delivery.
Yes. Once your machine reaches the Australian warehouse and ships locally, you will receive tracking details via email.
No. Our machines use a built-in freezing system.
Just pour in your mix, select your setting, and the machine chills and freezes on its own.
Anything slushie:
Frozen cocktails (margarita, daiquiri, piña colada)
Soft drink or cordial slushies
Juice or energy drink slushies
Once you’ve mastered the basics, experiment with layers and flavours:
Blue lemonade + raspberry syrup for a two-tone effect.
Cosmo Slushi (my fav). See recipe here
Mango + coconut water for a tropical vibe.
Coffee + milk + caramel syrup for an icy frappé
1. Clean after every use
Empty remaining mix, rinse the tank with warm water, and run a cleaning cycle (if available). Never leave syrup sitting overnight — it can ferment or clog the system.
2. Use warm (not hot) water
Extreme heat can warp seals or damage internal parts. Warm water with a mild detergent is best.
3. Avoid abrasive cleaners
Use soft cloths or sponges only. Harsh scrubbing can scratch the bowl or remove markings.
4. Deep clean the auger and seals
Disassemble the auger (mixing blade) and wash it thoroughly. Check rubber seals for stickiness or wear — replace them if needed to prevent leaks.
5. Sanitize before reassembly
Use a food-safe sanitizer after cleaning to prevent bacteria buildup, especially if used for dairy or juice-based mixes.
6. Cool ingredients
Pour chilled liquid mix into the machine — starting cold shortens freeze time and protects the compressor.
7. Keep vents clear
Ensure good airflow around the machine. Don’t block vents with walls, boxes, or cloths.
8. Don’t overfill or underfill
Stick to the recommended “max fill” line. Too much mix can strain the motor; too little can freeze unevenly.
9. Use the right mix
Only use approved slush or frozen drink syrups. Thicker liquids (like milk) can damage the freezing cylinder.
10. Defrost occasionally
If you run it continuously, turn off the freezing mode every few days to allow built-up frost to melt.
11. Lubricate seals (if required)
Some models need a food-grade lubricant on O-rings or seals. Check your manual.
12. Store dry
If storing the machine, make sure every part is completely dry before packing to avoid mold growth.